Private Chef Andrew San Diego, CA, United States

#yummyummyinyourtummy

I believe that Simplicity is key and that little things make a big difference. I am blessed to have a family that cooks a lot.

I graduated culinary school in 2007. I have been in the industry for seven years. I was cooking at home from a young age. I know how to bring out the ingredient's flavours in the best way and I have acquired secret tips and tricks from the professional kitchen world.

Fusion