Private Chef Ricardo San Antonio, TX, United States

bold and complex flavors made with seasonable products locally sourced.

My philosophy on cooking is simple; Allow the ingredients to shine through and accentuate their flavor while trying not to over complicate the dish.

I've spent many years developing a style that touches on all my experiences. I love working with the flavors of Latin America while incorporating a classic execution and modern plating style. I have an associates and a bachelors in culinary arts from The Culinary Institute of America and have personally worked with renowned chefs of Mexico and South America.

American, Caribbean, French, Latin, Mexican, Molecular