Private Chef Andy San Antonio, TX, United States

Your imagination - Our catering

Authentic and healthy approach to exquisite high end sea food with a touch of vegetarian taste, driven by the shore and wood grill.

With over 30 years of experience in the art of traditional Asian culinary and exotic seafood, I have cooked for two different presidents and minister of commerce in China. My experience also includes being the main chief at Marlin Arms, Delta Hotel and Edward Hotel. We can cater a verity of tastes which will exceeds your imagination.

Chinese, French, Fusion, Italian, Japanese, Vegetarian