As a Private Chef with a passion for vibrant flavors and healthy living, I specialize in creating fusion Indian dishes using wholesome organic ingredients from local St Paul co-ops and organic stores.. Farm-to-table freshness is a edley of carefully crafted vibrant flavors, inspiring wellness and delighting one's senses. Culinary Events are hosted at lakehomeuptown.com. I have served over 300 meals in my St Paul neighborhood during the covid year. I have hosted private dining events at lakehomeuptown.com and was a chef assistant and manager at restaurant Lyndale Tap House working with late Chef Douglas Tigges