Classically trained in French Cuisine, vast repertoire of cuisine. Cooking style towards the modern approach, very straight forward with a whimsical touch.
Certified Executive Chef with over 30 years of experience in the culinary industries ranging from hotels and resorts, casinos, restaurants, catering-on and off premisses, destination venues, special and philanthropic events. Five star restaurant dining in your home. From classical to modern, a certified Executive Chef will custom craft a menu for you. I will prepare while you relax or join me in the kitchen to observe or ask about the meal.
Chef Ira provided a wonderful dinner for our party of 6. The food was delicious and it was so enjoyable to spend the evening with our guests and not in the kitchen.
The Miummium set up was a bit confusing but Chef Ira walked us through it and explained it very well.
Excellent food prep, presentation and above all, taste.