Private Chef Leoa Richmond, VA, United States

Uncomplicated food

Tasty , uncomplicated , respecting the product

Chef de partie . Have been working in top venues in Sydney for 4 years ( ivy functions, Uccello and Mr Wong) and worked in star Michelin restaurants overseas like El Bulli, Alkimia, Martin Berasetegui and Dos Palillos (Spain)

Bio, Europe, Latin, Mediterranean, Spanish, Vegetarian