Private Chef Quang Revere, MA, United States

Bringing the choices back to the diners

Trained in classic French cooking. I work with the idea that a meal is determined by what is the best thing currently available. I like to work closely with the clients to craft something specific for them.

Graduate of the Culinary Institute of America. Interned in South Carolina. Moved to Boston. Worked as a sous chef in Boston for the past few years.

American, Asian, Europe, French, Fusion, Vegetarian