Private Chef Elizabeth Rescue, CA, United States

Good food equals happy people

My cooking style is basically freestyle and it changes from day to day. One day it will be Italian cooking, the next it could be American style comfort food.

I first started to learn to cook at the age of six and have been in the culinary field for eight years including two years of culinary R.O P. I have worked for different restaurants where I've learned how to not only American but Afghan, Indian, and Thai food along with learning more on my own, like Mexican, French and Italian.

American, French, Italian, Mexican, Thai, Vegetarian