Private Chef John Reno, NV, United States

Passionate

Personally, I like to please. I'm a big fan of colorful and healthy plates that are full in flavour.

I've wanted to be a Chef since I was 3 years old and I've been cooking professionally since I was 16. I was the Chef at around Hill Pines Resort for Two Seasons and I was also the Supervisor of the Sunset Grill at Zephyr Cove Resort for three Years.

American, Asian, BBQ, Health, Italian, Soul/Southern