Private Chef Mike Redondo Beach, CA, United States

Innovation Chef Mike Hong

Classically disciplined and trained in Japanese, Korean, and Chinese cuisine.

Innovation Chef Mike Hong Executive Sushi Chef, Operations and District Manager for Franchisee. Executive Sous Chef and Kitchen Manager for major hospitality group. Restaurant operator and founder of Culinary Institute of Korea, Chef Instructor, Sous Chef, Head Sushi Chef, Catering Chef, Korean Chef, Chinese Wok Chef, Sushi Chef, Culinary graduate and student.

Asian, Chinese, Fusion, Japanese