Private Chef Sam Rancho Santa Margarita, CA, United States

To want it all is to want what you can give

I finesse all of my meals to ensure that it is cooked and seasoned to perfection. The presentation is that of art and the flavor will leave you wanting another plate.

I have been in the culinary arts for nearly five years now. Learned from the best and worst until I was able to find my own mark. I have experience with vast recipes and cooking styles that all suit my customers as well as myself. To be in this art is a true gift but to love it is to really live a happy life.

American, Asian, BBQ, Chinese, Health, Mexican