My cooking style is focused on maximizing flavor and marrying new ingredients with familiar ones. I also like to infuse the tropical flavors of my home.
I was born and raised on the island of St.Thomas, U.S.V.I. I developed a love for food at the age of 10 and by the age of 18 had completed culinary training. For 17 years i have honed my skills and continue to live out my passion for the culinary arts. I have worked in 4-5 star restaurants, and hotels such as The Ritz Carlton, Hyatt Regency, and The Renaissance, as well as smaller restaurants that allowed me to stay in touch with comfort food and gain a more personal approach to cooking while maintaining high standards.