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Private Chef Brian Punta Gorda, FL, United States

Fresh, Fun, and Creative!

Personal Chef # 9044

Cooking style
I have eclectic culinary background. Raised between Central Michigan and the San Francisco Bay my style has evolved to a real blend of American, European, and Japanese cuisine. I love to cook fresh seafood as well as raw preparation and sushi.
Experience
I have proffessional cooking experience in American, French, Italian, Japanese, German and various other techniques. I have worked in restaurants for 9 years. I currently work at a private country club primarily doing breakfast and lunch. I have experience in sushi, oyster bar, bar and grill, family restaurants, and now country clubs.
Influence
American, French, Italian, Japanese, Mexican, Soul/Southern
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Chef Brian
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