Fresh farm to table organic in season. I design a menu and work close with my clients to bring forth unique flavor, originality and experience.
Brooklyn native turned Provo resident. Food is my passion, good, wholesome, fresh food. I have an extensive list of clientele I have cooked for through out my career. NY Rangers, NY Knicks, Calvin Klein, DKNY, NYU just to name a few. I host Pop up dinners, secret midnight brunch, private dinner parties, company parties etc. I am currently the chef and owner of Tart de Pop. I was the chef this year for the NYC Time Square New Year's Eve ball drop.