Private Chef Davon Powell, WY, United States

Life is too short to eat boring food

Fresh fresh fresh, I use only fresh ingredients whenever possible. Spring and summer menus are written in the morning after I have had time to go got the farmers market. I pride myself in using the most local ingredients possible in the freshest ways.

Great food has always been my passion, growing up down south in the East Tennessee Foothills, foraging, hunting, and gardening where built into me from as soon as I could walk. I started started cooking as soon as a could hold a knife right beside my Abuelita. Abuelita always told me not knowing how to cook was not an option. I grew up in the food & beverage industry with my dad running multiple restaurants in Knoxville TN. Between my Abuelita and my dad, cooking just seemed like a part of every day life. I was then lucky enough to meet my wife who is from the Philippines and I have had the great luxury and ability to spend long periods of time in the Philippines and other parts of Asia learning how to cook in a way that is healthy, basic, and brings out the true and natural flavors of each of the ingredients.

American, Asian, Chinese, Decadent, Fusion, Health