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Private Chef Benito Poteet, TX, United States

South Texas Ecclectic

Personal Chef # 7088

Cooking style
A little bit of everything... South Texas BBQ to hot and spicy Mexican, finishing off with sweet Poteet Strawberry Desserts. My range is wide, and if I don't know it, I will learn it.
Experience
Graduated 2012 A.A.S. Culinary Arts. Worked for Benihana's, Sumo Japanese Steakhouse, The Original Mexican Restaurant, China Garden, and WingStop.
Influence
American, BBQ, Chinese, Italian, Japanese, Mexican
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Chef Benito
Availabilities
Contact
HomeAway HomeAway® | Partner
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