Private Chef Benito Poteet, TX, United States

South Texas Ecclectic

Personal Chef # 7088

Cooking style
A little bit of everything... South Texas BBQ to hot and spicy Mexican, finishing off with sweet Poteet Strawberry Desserts. My range is wide, and if I don't know it, I will learn it.
Graduated 2012 A.A.S. Culinary Arts. Worked for Benihana's, Sumo Japanese Steakhouse, The Original Mexican Restaurant, China Garden, and WingStop.
American, BBQ, Chinese, Italian, Japanese, Mexican
Chef Benito
HomeAway HomeAway® | Partner
What would you like?

What would you like?

$ To discuss    4 and more

You must be connected to your account!

You don’t have an account? Register
Already a tribe member? Login

facebook miummium twitter miummium chef linkedin miummium pinterest miummium instagram miummium