Private Chef Andre Portsmouth, NH, United States

Eat healthy

My cooking style seamlessly blends classical French with a little Italian and asian techniques, resulting in a culinary journey that reflects precision and artistic flair. Focused on farm-fresh, local, and organic ingredients—preferably grass-fed and grass-finished—I prioritize a non-processed approach. As a perfectionist and artist, each dish becomes a canvas, showcasing my dedication to the purest flavors and the meticulous execution of culinary craftsmanship.

As a New England chef with experience in high-end resorts and restaurants worldwide, I bring a passion for visually appealing, detail-oriented cuisine. From cooking for presidents my journey from 5 diamond resorts to non profits helping children in bad situations I set out to exploring global flavors, my culinary path reflects a dedication to quality ingredients, ethical sourcing, and creative innovation. While my recent shift from finance and non-profit work has broadened my impact, my love for cooking remains strong. Proceeds from my culinary endeavors on this app directly support a local non-profit, fostering creativity and resilience in young individuals facing challenges.

American, Asian, BBQ, Caribbean, Chinese, Eastern Europe