Private Chef ROSSANA Pleasanton, CA, United States

PERSONAL CHEF

Very focusing on the ideal of pure food, her cooking style is based on fresh, local and classic ingredients with cultural and exotic twists.

Born in Italy, Chef Rossana's passion for food began in her childhood cooking with her grandma and later influenced by different cultures and cuisines due to her father's travels. During her culinary journey over the past ten years, Rossana has worked in restaurants throughout Italy during her studies, expanded her skills into pastries and for the previous seven years in Melbourne having worked in some well-known establishments such as Soho, Becco and 38 Chairs. Chef Rossana has now established herself as a full-time personal Chef across United States to pursue her love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for her guests.

African, American, Asian, BBQ, Bio, Caribbean