Plant-Based Therapeutic Foods. I specialize in plant-based food preparation and can accommodate menus for those with food allergies (e.g. gluten-free, dairy-free,) and/or health related conditions (e.g. low glycemic for persons with diabetes and/or low to no sodium for persons with high blood pressure, heart disease, kidney disease, etc.) as well as anti-inflammatory diets and diets for weight loss. I can also prepare no oil foods.
Personal Chef, Caterer, Instructor, Restaurant Consultant and Professional Vegucator, Chef Lisa has been sharing the joys of plant-based foods since 2005. Lisa has lost more than 100lbs and regained her health and vitality through healthy eating. She won Vegan Iron Chef (San Francisco, 2013), is an award winning raw foods chef (Best of Raw NYC 2010) and a certified Green Chef Instructor.