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Private Chef Joshua Pittsburgh, PA, United States
Professional Chef & Sommelier focused on Farm to Fork Contemporary American Cuisine
Personal Chef # 9267
Cooking style
Hand-crafted from scratch, using local ingredients whenever possible, sourcing the freshest possible products. I focus on contemporary American cuisine with European and Asian influences.
Experience
I have been in the Food & Beverage industry for 25 years, working around North America for brands such as Hyatt, Starwood, and Aramark.
Influence
American, BBQ, French, Italian, Mexican, Soul/Southern
Availabilities
Contact
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