Private Chef Edward Pinellas Park, FL, United States

Home cooked meals

My cooking style is American cuisine as well as southern cooking and southwest influence

I am now a kitchen manager at Gametime in ybor city, I after many years in the military got out and put myself through culinary school at Le Cordon Bleu. I specialize in home cooked meals as well as current and individualized trends. I have menu development skills, food costs, and creative mindset.

American, BBQ, French, Italian, Soul/Southern