Private Chef Dominick
Pearland, TX, United States
I love to cook good food.
Personal Chef #
I cook everything and make sure it's tasteful
I am currently a sous chef at the Bay Oaks Country Club as well as a student at the Art Institute of Houston majoring in Culinary Management. I've cooked in private settings and love to bring good restaurant quality food to the home.
French, Fusion, Italian, Soul/Southern, Vegan, Vegetarian
No availability? Contact the Chef
What would you like?