Private Chef Paul NY, United States

Casual Fine Dining Personal Chef

My cooking style is refined, grounded new America cuisine while remaining versatile and adaptive to all culinary influences. I blend technique, creativity, and balance to craft dishes that are both elevated and approachable.

I have a unique and wide array of experiences, with over 20 years in the food industry. I’ve worked in and managed kitchens at restaurants and with families throughout New York and all across the East Coast.

American, BBQ, French, Health, Italian, Mediterranean