Complex tastes and styles. Taking liberties with the classics. From formal dining to backyard BBQ. Simplicity with elegance.
Planning, purchasing and implementing high standards in recipe development and menu creation featuring special holiday menus for large family gatherings or intimate dinner parties. Have hired and scheduled staff for events ranging from 2-200 people with recipe development and menu planning for international and regional cuisines emphasizing taste, creativity, food styling and cost control. Chef/Owner responsibilities also include timely follow up with clients for exemplary customer service. Build relationships; promote new client development with referrals from satisfied customers, as well as through local advertising and business marketing.