Fresh, Natural, good clean food. Flavoring food with food. Using French techniques as a backbone and incorporating different countries' styles and flavors.
I have 15 years of international experience in the culinary industry. I've worked as a Personal Chef in both South Africa & Park City UT. I offer a wide variety of services:
catering for family celebrations, romantic dinner for two, cocktail party canapes, ski apres, plated dinner parties, corporate catered lunches, catering for office partie, stocking snack bars & candy bars, catering for Sundance Productions, personal in house chef service at your rental, personal shopping for fridge & pantry filling, private or group cooking classes, hands on service for custom made menus for your diet & special order cakes, cookies, cupcakes and more.