“Evolution of Food is by Design & Instinct | Created from Raw Emotional Creativity”. – Joshua
Personal Chef # 31449
Modern - American specializing in multiple cuisines & culture influences.
modern – progressive Chef, yet classically trained with 30 – years in the Food & Beverage Industry, ranging from Michelin Star Restaurants to High – End Event Companies.
While having a never-ending passion for the continued growth regarding culture and its food explorations, led to a blessing of a rather large eclectic repertoire of cuisines.
I have been fortunate to have traveled, cooked, and worked all while collecting inspiration from cultures ranging from NYC, So. Cal., So. US, Central America, to Europe & Asia – Specializing in a Finesse, Creative – Custom Menu Development, Modern approach to flavor profiles, presentations and techniques, ever pushing culinary evolution while maintaining the traditional comforts of this fine craft.
Let us create some memories!