Private Chef Marco Palm Beach Gardens, FL, United States

Very passionate about cooking and giving great customer service

I like fusing influence together, Cajun or Creole cuisine is my is my Foundation. But as my career progressed, became very comfortable Italian, and Latin. Fell in love with all Latin food. From Mexican to Cuban.

Have had a 25 year career cooking in hotels & casinos. Catering on a large scale, have been apart of cooking for 3000 people. I've been a restaurant owner twice.

BBQ, French, Fusion, Italian, Latin, Mexican