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Private Chef Megan Pahrump, NV, United States
Up and Coming
Personal Chef # 31105
Cooking style
I guess my style would be French, American but I like to branch out.
Experience
I temporarily worked at a small Italian restaurant after my year of studying at Le Cordon Bleu. I have been a Stay at home mother for quite a few years.
Influence
American, Asian, French, Greek, Italian, Mexican
Availabilities
Contact
Pasta Night
$ 35.40
/guest
2
and more
What would you like?
$
To discuss
4
and more