Fresh is best, cook to impress, to hell with the rest!
Personal Chef # 16154
My cooking style is rooted in classical French technique while incorporating modern methods and equipment. I take pride in using these old-school methods to coax deep flavor out of every high-quality ingredient by treating them properly and elevating them further with modern techniques, providing a deeply satisfying and intriguing dining experience
17 years of restaurant experience from comforting diner food to high-end haute cuisine. Executed private dinners for parties of 10 up to large plated banquets for 200. Able to adapt to any client's needs and requests.