From black tie to BBQ, making your next event something to remember.
Personal Chef # 3851
Strictly from scratch cooking covering small, intimate dinner parties to large scale caterings. Over the years I have taught classes ranging from Classical French to sushi to baking and pastry and everything in between. I Taylor make every menu for every client to suit there exact tastes.
Sixteen years in the culinary industry traveling the country as a nomadic chef and culinary instructor. Having adventures, loving life and bringing love to the table.