Private Chef Chris Ogden, UT, United States

Serving love one dish at a time

I love cooking a a wide variety of different types of food. But before I became a chef, I fell in love with growing my own food and preserving my fruits and vegetables so that I could share the garden with my family long past the growing season. I will be offering classes on how to preserve food for your family's. Each class will cover a different type of food,ike one whole class on pickles or salsa. I do offer package class rate. Please message for details.

I am an ACF certified chef with a culinary degree from Skagit Valley College in Mt Vernon, Washington. With a dual emphasis in beads and pastry and culinary..

American, Health, Italian, Mexican, Molecular, Vegan