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Private Chef Jake Oakland, TN, United States

Local farm-fresh ingredients prepared with love.

Personal Chef # 12657

Cooking style
I have a classical background in French technique, but I've accumulated techniques from all over the world including Southeast Asia, Central & South America, North Africa, and the Mediterranean.
Experience
I'm a 22 year old veteran of the restaurant industry. I've cooked in fine dining and casual environments, taught culinary arts at the college level, and I am a member of the Court of Master Sommeliers.
Influence
Asian, BBQ, French, Fusion, Indian, Soul/Southern
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Chef Jake
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