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Private Chef Jake Oakland, TN, United States
Local farm-fresh ingredients prepared with love.
Personal Chef # 12657
I have a classical background in French technique, but I've accumulated techniques from all over the world including Southeast Asia, Central & South America, North Africa, and the Mediterranean.
I'm a 22 year old veteran of the restaurant industry. I've cooked in fine dining and casual environments, taught culinary arts at the college level, and I am a member of the Court of Master Sommeliers.