Private Chef Stephanie North Bend, NE, United States

Fresh. Delicious. Local.

I use the freshest and local ingredients that I can find. I LOVE the farm to table style and comfort foods that has a culinary twist. Cooking from scratch is what I do.

I have graduated from a prestigious Culinary Arts School with an Associate of Applied Science Chef Apprenticeship, I am currently a member of the ACF and I am a CSC. I have worked over 5 years in a prestigious Country Club and was the Sous Chef, I currently own my thriving Catering Business. I have a passion for small parties or events.

American, BBQ, French, Italian, Mexican, Vegetarian