Private Chef Matthew North Bellmore, NY, United States

So good you’re gonna need a bib.

I love experimenting. I love a challenge. Let me dazzle you even in simplicity.

I have a wide background. I started cooking at a very young age and as time progressed I fell more in love with cooking and proceeded to experiment more. I went to the culinary academy of Long Island and i've worked as a caterer for 6 years. I've also worked as a line cook for Oheka Castle.

American, Asian, Indian, Italian, Mexican, Middle Eastern