Private Chef Kat Newton, MA, United States

Veggie Goddess

Plant based. Colorful. Flavorful. Creative. Local. Consciously Created.

I am a health conscious, plant forward chef. I like to focus on keeping things local, fresh, and full of flavor. I trained and worked at a retreat center in Costa Rica for 2 years where I was serving breakfast, lunch, and dinner for 25 guests. I am used to being creative with supplies and working in small spaces. 3 years of experience in the culinary industry.

Fusion, Health, Indian, Italian, Middle Eastern, Vegan