Private Chef Susan New York, NY, United States

Healthy, fresh, natural and organic, yet tasty cuisine (specialize on Japanese cuisine)

Specializing Japanese cuisine as Japanese using organic healthy ingredients as much as possible, focusing on seafood, vegetable. Also offer organic sweet.

Born in Japan, I was a banker with MBA from Yale before financial crisis and former Kitchensurfing private chef serving mostly dinner party including celebrity clients. I had an opportunity to turn self-taught baking / cooking expertise into something more. I could customize products for clients with food restriction. Traveled all over the world, active, down to earth and friendly service

Asian, Bio, Japanese, Vegetarian