Private Chef Kaleil New York, NY, United States

Failure to prepare is preparation to fail.

My cooking style at the moment is more of a fusion. I've worked in Korean-American fusion restaurants where I picked up most of my flavor profile but I've also worked in traditional restaurants where I've learned from the bottom. At the moment, I'm just looking to grow and bring some of my flair to the company.

I have worked with michelin star chefs as well as chefs who have been chef de cuisine at high level establishments. I have been around Chefs that have opened multiple restaurants and personally learned the preparation that makes them so great. I have worked my way up through the restaurant industry even eventually becoming sous chef and head chef. I have worked V. I. P. catering for the US open, I have done multiple events and dinners including a New York fashion week event by myself, as well working for high profile clients inside their homes.

American, Asian, French, Fusion, Health, Soul/Southern