Private Chef #11334 Kevin, Nashville, TN, United States - Page 1

Private Chef Kevin Nashville, TN, United States

Over 35 Years Experience in the Culinary Field

Personal Chef # 11334

Cooking style
I cook a variety of different cuisines, often crossing over into what some would call fusion. I am proficient in Cajun/Creole, as well as Japanese/Thai/Vietnamese. i have actually done a 7-Course Japanese tasting menu for the pop-up company DinnerLab. Being southern I am also experienced in everything from Florida Caribbean, to Low country.
I have been cooking professionally since the age of 14. I have worked at corporate hotels and fine dining restaurants in a management capacity at every level. The bulk of my experience was earned in the kitchens of New Orleans at such restaurants as Galatoire's, K-Pauls, Muriel's Jackson Square, and Hotel Monaco (Cobalt).
Asian, BBQ, Caribbean, Decadent, Fusion, Japanese
Chef Kevin
What would you like?

What would you like?

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