I love Asian Cuisine! I'm able to cook a variety of cuisines such as Modern French, Asian, Classical French, American, and Latin cuisine. I work hard in making sure my dishes come out perfect every time and that everyone gets exactly what they want.
I have been working as a personal chef already for about 1 year. I also graduated college with my Culinary and Management Service degree. Finally, I was a Sous Chef for Tavern West for 2 years. I'm currently 22 and I will never stop learning when it comes to Culinary Arts.