Private Chef Christian Napa, CA, United States

Top Rated Wine Country experience direct to your location

Michelin Reccomended Spanish/North African food. I excell at Coastal Mediterranean Cooking. My restaurant is Slow Food USA certified: we are true farm to table. Lots of fresh produce, local seafood, and Petaluma raised meats.

Chef/Owner of Baxtalo Restaurant in Sonoma. Formerly Chef of Fahrenheit, ZuZu Napa, and JoLe. Owns Culinary Mercenary Estate Chef Services in Napa. I have Cooked at the James Beard House, and have received numerous culinary accolades for my estate chef service.

African, Decadent, Italian, Mediterranean, Middle Eastern, Spanish