Private Chef Cody Nampa, ID, United States

BBQ and Comfort Fusion

American comfort fusion with heavy emphasis on southern BBQ, Southwestern/Tex Mex and Cajun cuisine. Also well versed in Italian and Mexican/South American cuisine as well as French cooking techniques.

I’ve been in the food service industry for 17 years. Ive spent the latter half of my career in various executive chef positions where I’ve had the opportunity to cook for celebrity clientele and create my own concepts and menus.

American, Asian, BBQ, Caribbean, Decadent, Europe