Back
Private Chef Clint Nacogdoches, TX, United States
Deathgnar@gmail.com
Personal Chef # 2010
Cooking style
Organic, local, fermentation, fusion, New American, back to basics, no frill just flavor.
Experience
Started dishwashing while traveling, turns out I love playing with fire and knives and food, working for the former pastry chef of ches panisse.
Influence
American, Asian
Availabilities
Contact
What would you like?
$
To discuss
4
and more