Private Chef Bryer Murray, UT, United States

Food is a fundamental art to life!

Clean modern dishes with a hint of southern classics and old school French influence. I love any type of food and cooking. Food is what my day to day life revolves around and I enjoy cooking anything that makes people happy!

10 years of experience learning from several different amazing chefs around the country. I have ran several restaurants and catering companies from the east to west coast.

American, Asian, BBQ