Private Chef Anthony Murfreesboro, TN, United States

Cooking is like making love, you do it well, or you do not do it at all

Louisiana Creole cuisine is a style of cooking originating in Louisiana, which blends French, Spanish, West African, Amerindian, German, Italian and Irish influences, as well as influences from the general cuisine of the Southern United States.

An award-winning Executive Chef with 2 decades of successful experience. Highly adaptable and accomplished in all cuisine types, back. P ground in Louisiana Creole cuisine possesses proven versatility with experience in hotels, independent restaurants, off-site catering, store fronts and manufacturing. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations.

American, BBQ, French, Health, Soul/Southern, Vegetarian