Private Chef Kevin Mount Pleasant, SC, United States

Creative and passionate about preparing killer dishes with fresh ingredients

I enjoy cooking new things whenever possible. What excites me most about being a chef is creating something new from scratch. I also love to focus on local ingredients. I've approached dishes from many cuisines and love learning more about them.

Ten years experience in professional kitchens. Four of those years as executive chef in a from scratch restaurant. I've also designed menus for and catered many weddings.

Asian, French, Greek, Italian, Latin, Soul/Southern