Private Chef Jason
Mount Juliet, TN, United States
If you have the place, I have the thyme!
Personal Chef #
American, Italian, comfort and upscale!
15 years in the industry. I have worked in every aspect of kitchens from fast food to fine dining, hotels to country clubs, etc. I am creative and great at what I do and take pride in it.
American, BBQ, Italian, Mexican, Soul/Southern, Vegetarian
No availability? Contact the Chef
What would you like?