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Private Chef Sabria Morristown, VT, United States

Where passion embodies food.

Personal Chef # 6650

Cooking style
Refined comfort, which means that II love to focus on plating while making you feel at home eating my food.
Experience
I'm a recent graduate from culinary school, Johnson & Wales. I've had multiple jobs in the industry, all with very diverse conditions. I'm an extremely fast learner, and I'm realizing that being a personal chef will challenge me more than any industrialized job.
Influence
American, Italian, Soul/Southern
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Chef Sabria
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