Private Chef Nicole Midlothian, TX, United States

There's a recipe for everything!

When I am in the kitchen, I like to think of my cooking as a science experiment. Everything is made to taste. Recipes are a base, but one COULD go beyond the recipe and make something amazing!

I have experience cooking for my family and meal prepping for myself, and I bring 4-5 years of restaurant experience. Through these years, I've learned how to make unique Italian, Mexican, healthy food, and breakfast.

American, Health, Italian, Mexican