Private Chef Giulianna Miami, FL, United States

Healthy meals filled with flavor

My cooking style incoporates robust flavors and healthy techniques/ substitutions. Careful not to compromise flavor or texture, I make meals that my clients can enjoy without feeling like they're dieting.

I began my culinary studies at Johnson & Wales' North Miami campus, and aspire to continue them in the nutritional field at Keiser University. Throughout my studies I was gifted the pleasure of working alongside both Michelin and esteemed chefs who've been recognized by the James Beard Foundation.

Decadent, Fusion, Health, Vegan, Vegetarian