Private Chef Chris Miami Shores, FL, United States

Modern fusion with traditional nuances...

My vision in the kitchen is of a modern and playful fusion combining my extensive travels and real world experiences! I am truly inspired by nature's colors and organic shapes and this translates into my plating style...

I am a graduate of the Lynn University Hotel/restaurant Management program. I have worked in many kitchens and restaurants both front and back of the house, and am currently a freelance yacht chef. I also hold a Wine and Spirit Education trust wine certificate.

Fusion, Molecular